It is Our Responsibility To Know What We Eat

We as consumers enjoy our freedom to spend our money as we see fit. We would like to believe that the market at large provides us with safe and healthy product and that they generally have our best interests at heart. We would also like to believe that an organization with the lofty title The Center For Consumer Freedom is looking after our best interest. Don’t you believe it.

There is truth in their title. They are interested in our ability to consume freely. However, they are not interested in consumer protectionism. Most of their funding comes from the restaurant, food and gaming industry, including Coca-Cola, Wendy’s and Outback Steakhouse. And also Monsanto, which might have something to do with why it thinks that groups against genetic engineering are “anti-choice nannies”.

Basically, restaurants want you to think that eating their crap without knowing what's in it is just awesome, and they know that using a nonprofit group as a front is more effective than getting a guy in a burger costume to crash Congress.

If we want to live a healthy lifestyle, it is up to us to research verifiable studies and to question the motives for ‘consumer groups’. They always have an agenda and at the top of that list is invariably money.

Don’t take the easy way out of research when it comes to your health by believing what this or that group says. Read different sources, use common sense based in solid scientific studies and always, always learn who is behind every claim.

Food Safety: How Serious Are We?

Part of being green involves how our food is grown. Agricultural practices are being increasingly scrutinized. How food is processed, what additional ingredients are involved for preserving and coloring are of great concern. Also, the marketing of food, especially to children, has come under fire.

The single most powerful force to express consumers concern over these matters comes from consumers themselves.

The Food and Drug Administration and the US Department of Agriculture are tasked with protecting Americas food supply through inspections but are over burdened with the sheer amount of food to be inspected. There simply are not enough inspectors to do an adequate job. So, when salmonella or E. Coli are discovered it is usually by hospital personnel after the consumer has been sickened and widespread notifications typically only reach the nation’s consumers after deaths have been reported.

This mode of operation may be acceptable to bureaucrats who don’t want to budget money for more inspectors but it is not acceptable to the families of those people who died because some product inspections fell through the cracks of an overburdened system.

It is problematic to have food producers inspect themselves. One would think that reputation alone would be enough to prevent these companies from selling tainted products. But, as evidenced in the recent Peanut Corporation of America case, some companies appear to be more concerned with protecting their near-term bottom-line than the safety of the customers or the future of their business. This fact alone should disqualify them from having the final say as to whether or not their own processes and products are safe for the consumer.

Our current inspection system in America is broken and not enough is being done to correct it. Having a complex set of laws to govern food safety, as with everything else, is just ridiculously burdensome. But, since conscience is obviously not a powerful enough incentive for some corporate heads to protect consumers, we are forced to spend even more tax payer dollars to regulate and inspect them.

The problem is not limited to American grown and processed food. More than130 countries ship food to the United States. According to the FDA, the volume of food imports has been growing steadily – about 15 percent on average per year since 1991. Imported food now makes up more than 10 percent of the food Americans consume, according to the USDA.

The FDA was able to inspect only 0.7 percent of all imported food products in 2007, down from 1.1 percent the previous year. In 2006, that means the FDA inspected just 20,662 shipments out of more than 8.9 million that arrived in US ports – employing about 1,750 food inspectors for ports and domestic food-production plants.

The Safe Food Act, reintroduced by Rep. Rosa De Lauro (D) of Connecticut and Sen. Richard Durbin (D) of Illinois, calls for a single food safety agency and standardized procedures to govern American food safety. The bill requests $650 million more in appropriations for the FDA's food inspection program.

The bottom line is that we can continue to write laws, but all that does is make Congress feel they are needed. What the consumer needs is for corporate America to give a damn about the health of the very people who keep them in business, the consumer. Short of placing the full attention to and protection of food safety above profit we need more inspectors. Inspectors with the ability to immediately shutdown production, inspectors that will not be paid off for favorable reports, inspectors with the integrity and attention to their duties in order to regain consumers faith in the food that we buy.

Do we need something on the scale of an “amber alert system” for food warnings? If more food could be inspected then we would not need to rely on hospital staff or mass media to warn the general public of food contamination.

A new national food safety and labeling poll conducted by Consumer Reports National Research Center reveals that, by a huge margin, consumers are concerned about food safety, and they want the government to inspect the food supply more frequently and to publicly disclose where food safety problems arise.

While 73% polled currently regard the overall food supply as safe, nearly half (48%) said their confidence in the safety of the nation’s food supply has decreased. A bare majority of Americans feel the government is doing all it can to ensure food safety (54%). Eighty-three percent of respondents are concerned with harmful bacteria or chemicals in food and 81% are concerned with the safety of imported food.

It is clear, something needs to change. We cannot force people to adopt healthier eating habits, and short of forcing people to stay abreast of current events we cannot warn people quickly enough about tainted food to prevent more illnesses and death. We can however beef up our inspection system.

Our very lives could depend on it.

Further Reading:
Food Safety.gov
Food Safety and Inspection Service
Preparing food safely in your home
Food Recalls, Market Withdrawals and Safety Alerts